अर्जुनारिष्ट का परिचय: फायदें, सेवन (Arjunarishta: benefits, doses) अर्जुनारिष्ट क्या हैं? (What is Arjunarishta??) अर्जुन नामक पेड़ की छाल से बनी होने के कारण इस औषधि को अर्जुनारिष्ट कहा जाता हैं| यह औषधि ह्रदय के मरीजो के लिए अत्यधिक महत्वपूर्ण हैं| यह औषधि द्रव्य के रूप में होती हैं| यह औषधि कैलेस्ट्रोल को कम करने […]
अमृतारिष्ट का परिचय | (Introduction of Amritarishta: Benefits, dosage) अमृतारिष्ट क्या होता है?? (what is Amritarishta???) यह एक आयुर्वेदिक औषधि होती हैं जो द्रव्य के रूप में उपस्थित होती हैं| इस औषधि का मुख्य घटक गिलोय होता हैं जिसे अमृता भी कहा जाता हैं| इसी कारण इस औषधि को अमृतारिष्ट कहा जाता हैं| आज कल […]
कनकासव का परिचय: फायदें, सेवन, घटक: (Introduction of kanakasava: benefits, doses) 1. कनकासव क्या हैं? (What is kanakasava??) यह एक आयुर्वेदिक औषधि हैं जो आसव विधि द्वारा बनाई जाती हैं| इस औषधि का मुख्य घटक धतूरा होता हैं| धतूरे को आयुर्वेद में कनक कहा जाता हैं इसी कारण इस औषधि को कनकासव कहा गया हैं| […]
अशोकारिष्ट का परिचय (Introduction of Ashokarishta: Benefits, Dosage) अशोकारिष्ट क्या होता हैं?? (What is Ashokarishta?) यह औषधि एक आयुर्वेदिक औषधि हैं जो कई महत्वपूर्ण घटकों से मिलकर बनी हैं| यह औषधि अशोक नमक पेड़ की छाल से बनाई जाती हैं तथा अशोक के पेड़ की छाल इसका मुख्य घटक हैं इसलिए इसे अशोकारिष्ट कहा जाता […]
Maize (मक्का) (Zea mays) Maize (मक्का) (Zea mays) Introduction- Maize(मक्का) is also called the Queen of cereals. In India maize is mainly cultivated in Uttarakhand, Uttar Pradesh, Bihar, Rajasthan, Madhya Pradesh, Punjab, Haryana, Gujarat, Karnataka and etc. In India after Rice and wheat, maize production is the highest. Maize grain is highly nutritive. Corn is […]
11 surprising Chilli (मिर्च) Benefits, Intro, Common Names, Usages, Gallery Capsicum annuum (Chilli),(मिर्च) Introduction Chilli(मिर्च) is world-famous due it’s hot property. They are widely used in the kitchen as spices as they are having a strong flavour and are colourful. Most importantly they provide great economical strength. It’s immature green fruits are used for making […]
Introduction Kutaja (Holarrhena antidysenterica) (Ivory Tree) kutaja (Holarrhena antidysenterica) is one of the most popular & important medicine in India. It gives immediate relaxation from dysentery, twitch, cholecystitis and etc. kutaja has been taken in use as medicine since ancient times. Description of kutaja with other medicine is found in vaginal diseases, jaundice, urinary incontinence, poison, […]
Introduction of Chiretta (Swertia chirayita)(चिरायता): Chirayata (Swertia chirayita) is also known as common Andrographis, King of bitter and kalmegh. Chiretta is one of the most effective medicines for liver problems and fever. Andrographis is well known for its property to cure a cold. Andrographis has been used since ancient times for the treatment of upper […]
Holy basil (Tulsi) Introduction According to Ayurveda giving an explanation of Tulsi is like someone is trying to describe the vitality of the Sun. The Word “Tulsi” is taken from Sanskrit which stands for “Matchless one”. There are almost 150 different varieties of Holy basil (Tulsi) found across the globe. And Tulsi is also known […]
Peanut / Groundnut/ Monkey nut (Arachis hypogaea) Groundnut is cultivated throughout India. There are many varieties of Peanut (Arachis hypogaea) in the nation which are called Desi Badam or Chinese almond. Peanut (Arachis hypogaea) has been known as King of oilseed crop and it occupies fourth most significant rank of oilseed crops in the world […]
