Introduction of Almond What is Almond? It is impossible that almond is not mentioned in dry fruits. Almond has a different importance among dry fruits. People can never forget its taste. It has so many nutrients that […]

Introduction of Almond What is Almond? It is impossible that almond is not mentioned in dry fruits. Almond has a different importance among dry fruits. People can never forget its taste. It has so many nutrients that […]
Introduction of Garlic: (Introduction of Garlic) What is Garlic? (What is Garlic?) Different types of spices are used in Indian kitchen to make food tasty. One of them is garlic. It is that spice of the kitchen without which any dish seems incomplete. Garlic is used in all the kitchens of India […]
What is Ginger / Dry Ginger? Everyone must be knowing about ginger. Ginger is dried and sold as dry ginger. In common language, dried ginger is called dry ginger. Many such benefits of dry ginger have been mentioned in Ayurveda which cure various types of diseases […]
Introduction to Parijat: (Introduction of Parijat) What is Parijat? (What is Parijat?) Nature has gifted us many trees and plants which are no less than a boon for us. Similarly, there is a tree called Parijat which has many medicinal properties. The medicinal properties present in this tree are very beneficial for humans […]
Introduction of Urad What is Urad? A simple name “Urad” (Maash) which everyone knows and recognizes. Today we will talk about Urad. It is a lentil which is also called black lentil in common language. People eat it with great taste […]
Introduction of Pista What is Pista? There are some things that everyone likes to eat. One of them is Pista. It is used to enhance the taste and decoration in kheer, ice cream, cake etc. Apart from this, you can use it as a dry fruit […]
Introduction of Ajmoda: (introduction of Ajmoda) What is Ajmoda? (what is Ajmoda?) Ajmoda is a divine plant grown mostly in the mountains during winter. It is used to cure various types of diseases. Its description is found in many texts, which makes it clear […]
Introduction of Ativisha What is Ativisha? This plant full of divine qualities is also known as Atis. Despite being from the Vatsanabha family, this plant i.e. Ativisha is not poisonous. That is why it can be given to everyone from children to the elderly without any fear. […]
Introduction of Peach What is Peach? Certainly, the secret of the good health of all people is food. On this basis, if a person consumes nutritious food, then his health will be good and his lifespan will also increase. A similar fruit […]
Introduction of Babul: (Introduction of Babul) What is Babul? (What is Babul?) You all must be familiar with Babul, because it is used in making things like windows, doors etc., and its wood and stem are also used to make coal. It is not only used in these […]