Introduction of Kikoda: (Introduction of Kikoda)

What is Kikoda? (Kikoda kya hai?)

Green vegetables are delicious to eat and they also keep our body healthy. Green vegetables cannot be praised enough. They contain numerous nutrients which are beneficial for us. One of these vegetables is Kikoda. People like this vegetable which comes in the rainy season very much.

Due to its properties, it has been given the name of a medicine in Ayurveda. It is very useful for those who like this vegetable and eat it with great relish. According to Ayurveda, Kakoda is used to cure diseases. It is very useful for diabetes and weight loss.

It contains ample amount of vitamins, iron, carbohydrates, manganese and other minerals which are very essential for our body. Let us introduce you to its medicinal properties so that you can also take full advantage of them.

External appearance (Morphology) (Kikoda) of creation)

It has a smooth vine from which a fragrance emanates. Its stem is thin. Leaves are of different shapes. Its leaves are not smooth but are grained. The flowers are yellow in colour and are large. Its vines are of both male and female types. The male vine does not bear fruit. Fruits have soft thorns which do not prick. Their shape is round or oval. Fruit is green in colour and its seeds are similar to the seeds of pointed gourd. Its flowers and fruits come between June to October.

Kikoda common names

Ayurvedic properties of Kikoda ayurvedic properties of

Medicinal benefits and uses of Kikoda its benefits and uses)

Use of Kikoda in diabetes (Kikoda for diabetes)

• Diabetic patients have to avoid many food items. These mainly include sweet things. If diabetic patients consume powder of Kakoda root, it is beneficial in diabetes. You can take it in small quantity once or twice a day.

Lose weight (Kikoda for weight loss)

• Kakoda ki sabzi is helpful in weight loss as it has very less calories as compared to other foods. If you consume it as per the instructions then it will help in controlling your weight.

Kikoda is beneficial for the eyes (Kikoda for eyes)

• Vitamin C is found in abundance in Kikoda. This vitamin proves to be very beneficial for the eyes.| By consuming it, eyesight improves and other eye disorders also get cured.

Make digestion healthy by consuming Kikoda (Kikoda for digestion)

• Consuming Kakoda is very helpful in making the digestive system healthy and in running its functions smoothly. It contains a lot of fiber which helps in the functioning of the digestive system and gives relief from the problem of constipation.

Reduce hair fall (Kikoda for hair fall)

• Applying the root of the Kakoda tree to the hair stops hair fall and strengthens the hair. Along with this, the hair also becomes black. Vitamin C found in it is good for hair strength.

Kikoda beneficial in fever (Kikoda for fever)

• In case of fever, the fruit of this medicine should be cooked as a vegetable and eaten. By making a decoction of its root and rubbing it on the body, the fever subsides and the body temperature becomes normal.

In piles (Kikoda for piles)

• In the case of bleeding piles, roasting its root till it turns brown and consuming it once or twice a day helps in curing bleeding piles.

Kikoda in urinary stones (Kikoda for kidney stone)

• By mixing the powder of its root with milk and drinking it, the stone breaks or dissolves and comes out through the urinary tract.

Prevent cancer (Kikoda for cancer)

• Nutrients like vitamin C, carbohydrates, potassium, protein, fat and fiber are found in adequate quantity in Kikode. All these nutrients help in preventing cancer. Apart from this, this medicine is also used to reduce the free radicals generated in the body, which helps in preventing cancer.

Consumption of Kikoda is beneficial in pregnancy (Kikoda for pregnancy)

• A pregnant woman has to take complete care of the nutrition of the child. In such a situation, all those elements are required which help in keeping the body healthy and away from diseases. Kakora contains all those nutrients which are necessary for a pregnant woman and her child. If it is consumed by a pregnant woman, then the child gets nutrition.

In jaundice (Kikoda for jaundice)

• To cure jaundice, the juice obtained from its root should be put into the nose. You can put one or two drops of its juice in the nose, this will give quick relief from jaundice.

control the enlargement of the spleen (Kikoda for spleen)

• In case of enlargement of the spleen, prepare a powder of the root of the sterile Kakora. Consuming this powder mixed with ground black pepper and honey helps in controlling its enlargement.

cure skin diseases (Kikoda for skin disease)

• If your body starts itching by the evening, then mixing oil with the ground root of Kakora and applying it on the affected area relieves the itching.
• Boil the juice extracted from its leaves in oil. Massaging the affected area with this oil helps in healing ringworm.
• Consumption of Kakora also proves beneficial in leprosy.

Kikoda in epilepsy (Kikoda for epilepsy)

• In case of epilepsy, grind the root of the sterile kakora and mix sugar in it to make a powder. Taking this powder through nasal method provides relief in epilepsy.

For the heart (Kikoda for the heart)

• Eating Kikode is very good for the heart. It helps in controlling high blood pressure, which can prevent heart diseases and can also provide relief from problems like heart attack.

In asthma (Kikoda for asthma)

• Mix black pepper and Banjh Kikoda root powder with water. Mix this paste well and give it to the asthma patient and after 60 minutes make him drink milk as well. This relieves asthma.

Beneficial in cough (Kikoda for cough)

• Grinding the sterile Kakroda root and mixing it with lukewarm water and drinking it cures cough.

In ear pain (Kikoda for earache)

• Make powder of the root of this medicine in ghee and store it. Putting it in the ear relieves ear pain.

In Migraine

• The problem of migraine can be cured by roasting the root of Kikoda in ghee and then dropping a few drops in the nose.
• In place of the root, you can also use the juice of wild Kakora leaves.

Important parts of Kikoda)

• Root
• leaf
• Flower
• Fruit

Dosage of intake Kikoda)

• Juice -10-30 ml
• Powder - 2-5 grams