Divya Mukta Vati
Divya Mukta Vati Introduction of Divya Mukta Vati
What is Divya Mukta Vati? (What is Divya Mukta Vati?)
This medicine is an Ayurvedic medicine, which is an important medicine to cure our high blood pressure (hypertension) or BP problem. Along with this, Divya Mukta Vati also reduces heart disease caused by high blood pressure and balances the blood flowing in your arteries. It also removes mental problems and balances high blood pressure. It is beneficial in curing fever, pain in hands and legs caused by high blood pressure.
Ingredients of Divya Mukta Vati (The path of the divine Mukta Vati)
- Ganjawan
- Brahmi
- Shankhpushpi
- Ghodbach
- Ashwagandha
- Malkangni
- Fennel
- calyx
- ustekhuddus
Benefits of Divya Mukta Vati (Benefits of Divya Mukta Vati)
In high blood pressure (Divya mukta vati for high blood pressure)
High blood pressure is the pressure on our arteries. Due to pressure in the arteries, our body becomes weak and we start feeling dizzy. The symptoms of high blood pressure include constant headache, breathing problems, heart palpitations, drinking alcohol, not drinking water on time, eating too much salt, all these increase blood pressure. If you use this vati on time, then you will soon get relief from this disease.
Other benefits of Divya Mukta Vati (Other benefits of Divya mukta vati)
- Eliminate dryness in the mouth
- Morning lethargy
- In Shortness of breath due to blocked nose
- get rid of mental problems
Intake method (Method of serving Divya Muktavati)
- Take one tablet in morning and evening with water after meals.
Precautions (Precautions for serving Divya Mukta Vati)
- Pregnant women should avoid taking this medicine.
- This medicine should be kept out of the reach of children
- If you are already taking any medicine, then please inform your doctor.
Availability (Availment of Divine Mukta Vati)
Divya Pharmacy
In high blood pressure Diet and non-diet (high blood pressure)
| Food ingredient | Diet | unhealthy |
| Food | Wheat, rice, whole grains, | Maize, new, rice, refined flour, |
| Pulses | Mung beans, pigeon peas, gram, lentils, peas etc | Black lentils, kul lentils, ulad, rajma, chickpeas etc |
| fruits vegetables | Green vegetables, grapes, pomegranate, papaya, pomegranate, apple, sapota, guava, banana, mango, bitter gourd etc. | Leafy vegetables, orange, jackfruit, arbi, tomato, potato, brinjal, lemon, mustard, sour grapes etc. |
| Other | Almonds, ginger, ghee, jaggery, sugar, sweet potato, fenugreek seeds, bay leaves, cardamom, coconut water etc. | Tea, coffee, soybean, salt, meat, pickles, raisins, dates, excess sugar, salt, soda etc. |
EN 
HI_IN