Ajwayan (Ajwain) (Trachyspermum ammi) (अजवायन) Introduction: Aka Carom Seeds, a common key spice in Indian cuisine. Ajwain (Trachyspermum ammi) is native of the middle east, today it is cultivated in western states of India. Today’s spice is well known for its medicinal benefits for ages. I am sure we all might have heard from our grandparents […]
