Maize (मक्का) (Zea mays) Maize (मक्का) (Zea mays) Introduction- Maize(मक्का) is also called the Queen of cereals. In India maize is mainly cultivated in Uttarakhand, Uttar Pradesh, Bihar, Rajasthan, Madhya Pradesh, Punjab, Haryana, Gujarat, Karnataka and etc. In India after Rice and wheat, maize production is the highest. Maize grain is highly nutritive. Corn is […]
11 surprising Chilli (मिर्च) Benefits, Intro, Common Names, Usages, Gallery Capsicum annuum (Chilli),(मिर्च) Introduction Chilli(मिर्च) is world-famous due it’s hot property. They are widely used in the kitchen as spices as they are having a strong flavour and are colourful. Most importantly they provide great economical strength. It’s immature green fruits are used for making […]
Peanut / Groundnut/ Monkey nut (Arachis hypogaea) Groundnut is cultivated throughout India. There are many varieties of Peanut (Arachis hypogaea) in the nation which are called Desi Badam or Chinese almond. Peanut (Arachis hypogaea) has been known as King of oilseed crop and it occupies fourth most significant rank of oilseed crops in the world […]
Cumin (जीरा) (Cuminum cyminum) Introduction: Cumin (जीरा) is a small herb plant growing up to 30-50 cm in height. Cumin (जीरा) (Cuminum cyminum) stem is 20-30 cm long in dark green colored and its leaves are compound and alternative whereas its fruits cremocarp are green but turn into grey when they start ripening and its […]
Ayurvedic Medicines Best Before Common Saying that in Ayurveda Medicines don’t expire. this may seem odd but according to ancient scriptures, there are duration limits described for maximum potency of medicines. although after passing this duration all medicines do not expire but gives the best results when used within the duration. let’s understand how […]
What is Turmeric(Curcuma longa)(हल्दी)?? Turmeric(Curcuma longa) is an essential spice that is commonly used in the kitchen every where in india. Not any single auspicious day is completed without the use of turmeric. Turmeric is also used in many beauty products. There are many varieties of Tumeric like- Curcuma long Linn.– Used […]
Ayurvedic Mesures and Weights Measurement was not always used to be in Grams or in Kilograms or in Tons, different ancient Weight & Measures had been used for ages in the History of humanity. we believe humans discover weighing when they started trading. an equal amount of ‘X’ thing for an equal amount of ‘Y’ […]
Introduction The Earth Element The element earth, called “Prithvi” in Sanskrit. Earth element comes 5th in the formation of five super elements(Pancha mahabhutus). Earth evolves by rest four super elements Ether(space), Air(vayu), Water(Jal), Fire(Agni). The Importance of Earth Element sense organ of the earth element is the Smell sense, and the associated organ of smell […]
What is a Fire Element? The fire element, Also known as “Agni”, is the third of the Pancha mahabhootas(five super elements). fire elements evolve from space(ether) and air elements. ether or space needed to form fire (which never gets still) and the air is needed to burn. The fire element represents light and heat. Fire […]
Ajwayan (Ajwain) (Trachyspermum ammi) (अजवायन) Introduction: Aka Carom Seeds, a common key spice in Indian cuisine. Ajwain (Trachyspermum ammi) is native of the middle east, today it is cultivated in western states of India. Today’s spice is well known for its medicinal benefits for ages. I am sure we all might have heard from our grandparents […]
