Papaya (पपीता)( Carica papaya ) Introduction- Papaya (पपीता) is originated in South America. It was planted first time in India by the Portuguese 400 years ago. It is faith that the first time in India it was fetched in Kerala. Kerala people called it kappkaay (कप्पकाय) which stands for fruit brought in the ship. Hence, […]
Tridosha (Vata, Pitta, Kapha) What does dosha mean? In Ayurveda, a dosha is one of three substances that are believed to be present in a person’s body. many Ayurveda Text has defined Dosha, as “The Three-Dosha Theory” (Sanskrit: त्रिदोषोपदेशः,). Authoritative Ayurvedic treatises describe how the quantity and quality of these three substances fluctuate in the body according to […]
Introduction Ashwagandha / Withania somnifera Ashwagandha (Withania somnifera) has been used since ancient times as it is caring for some miraculous medicinal value and other numerous benefits. It is also known as winter cherry and many other names. Ashwagandha gives energy to the body and increases concentration power. It is one of the best tonics […]
What is “DINCHARYA”?? Our every thought, every idea and every action are much in much guided by our daily routine and habits (dincharya). For us, we might believe that there is no such scientifically established relationship between our food habits, daily routine and thoughts, but we often underestimate the quote that “A healthy mind lives […]
