11 surprising Chilli (मिर्च) Benefits, Intro, Common Names, Usages, Gallery Capsicum annuum (Chilli),(मिर्च) Introduction Chilli(मिर्च) is world-famous due it’s hot property. They are widely used in the kitchen as spices as they are having a strong flavour and are colourful. Most importantly they provide great economical strength. It’s immature green fruits are used for making […]
Introduction Kutaja (Holarrhena antidysenterica) (Ivory Tree) kutaja (Holarrhena antidysenterica) is one of the most popular & important medicine in India. It gives immediate relaxation from dysentery, twitch, cholecystitis and etc. kutaja has been taken in use as medicine since ancient times. Description of kutaja with other medicine is found in vaginal diseases, jaundice, urinary incontinence, poison, […]
Introduction of Chiretta (Swertia chirayita)(चिरायता): Chirayata (Swertia chirayita) is also known as common Andrographis, King of bitter and kalmegh. Chiretta is one of the most effective medicines for liver problems and fever. Andrographis is well known for its property to cure a cold. Andrographis has been used since ancient times for the treatment of upper […]
Holy basil (Tulsi) Introduction According to Ayurveda giving an explanation of Tulsi is like someone is trying to describe the vitality of the Sun. The Word “Tulsi” is taken from Sanskrit which stands for “Matchless one”. There are almost 150 different varieties of Holy basil (Tulsi) found across the globe. And Tulsi is also known […]
Peanut / Groundnut/ Monkey nut (Arachis hypogaea) Groundnut is cultivated throughout India. There are many varieties of Peanut (Arachis hypogaea) in the nation which are called Desi Badam or Chinese almond. Peanut (Arachis hypogaea) has been known as King of oilseed crop and it occupies fourth most significant rank of oilseed crops in the world […]
