कनकासव का परिचय Introduction of kanakasava 1. कनकासव क्या हैं? What is kanakasava?? यह एक आयुर्वेदिक औषधि हैं जो आसव विधि द्वारा बनाई जाती हैं| इस औषधि का मुख्य घटक धतूरा होता हैं| धतूरे को आयुर्वेद में कनक कहा जाता हैं इसी कारण इस औषधि को कनकासव कहा गया हैं| इस औषधि का कार्य सांस […]
अशोकारिष्ट का परिचय Introduction of Ashokarishta अशोकारिष्ट क्या होता हैं?? What is Ashokarishta? यह औषधि एक आयुर्वेदिक औषधि हैं जो कई महत्वपूर्ण घटकों से मिलकर बनी हैं| यह औषधि अशोक नमक पेड़ की छाल से बनाई जाती हैं तथा अशोक के पेड़ की छाल इसका मुख्य घटक हैं इसलिए इसे अशोकारिष्ट कहा जाता हैं| यह […]
Introduction Kutaja (Holarrhena antidysenterica) (Ivory Tree) kutaja (Holarrhena antidysenterica) is one of the most popular & important medicine in India. It gives immediate relaxation from dysentery, twitch, cholecystitis and etc. kutaja has been taken in use as medicine since ancient times. Description of kutaja with other medicine is found in vaginal diseases, jaundice, urinary incontinence, poison, […]
Introduction of Chiretta (Swertia chirayita)(चिरायता): Chirayata (Swertia chirayita) is also known as common Andrographis, King of bitter and kalmegh. Chiretta is one of the most effective medicines for liver problems and fever. Andrographis is well known for its property to cure a cold. Andrographis has been used since ancient times for the treatment of upper […]
Holy basil (Tulsi) Introduction According to Ayurveda giving an explanation of Tulsi is like someone is trying to describe the vitality of the Sun. The Word “Tulsi” is taken from Sanskrit which stands for “Matchless one”. There are almost 150 different varieties of Holy basil (Tulsi) found across the globe. And Tulsi is also known […]
Papaya (पपीता)( Carica papaya ) Introduction- Papaya (पपीता) is originated in South America. It was planted first time in India by the Portuguese 400 years ago. It is faith that the first time in India it was fetched in Kerala. Kerala people called it kappkaay (कप्पकाय) which stands for fruit brought in the ship. Hence, […]
Tridosha (Vata, Pitta, Kapha) What does dosha mean? In Ayurveda, a dosha is one of three substances that are believed to be present in a person’s body. many Ayurveda Text has defined Dosha, as “The Three-Dosha Theory” (Sanskrit: त्रिदोषोपदेशः,). Authoritative Ayurvedic treatises describe how the quantity and quality of these three substances fluctuate in the body according to […]
Introduction Ashwagandha / Withania somnifera Ashwagandha (Withania somnifera) has been used since ancient times as it is caring for some miraculous medicinal value and other numerous benefits. It is also known as winter cherry and many other names. Ashwagandha gives energy to the body and increases concentration power. It is one of the best tonics […]
What is “DINCHARYA”?? Our great ancient Ayurvedic texts have always emphasized an individual to inculcate healthy routine for a healthy body that is dincharya in Ayurveda. The reason it holds is to glorify the concept of healthy and conscious living thus not allowing any pathology to bud inside the body without using medicines. Usage of […]
Black pepper (Piper nigrum), (काली मिर्च) Introduction Black pepper (Piper nigrum) is widely used as a spice in India. In the forest black pepper gets get cultivated automatically but in South India’s cold & tropical climate area its vines are sown. Maximum two yields can be taken from it, First in August-September and second in […]
