कनकासव का परिचय: फायदें, सेवन, घटक: (Introduction of kanakasava: benefits, doses) 1. कनकासव क्या हैं? (What is kanakasava??) यह एक आयुर्वेदिक औषधि हैं जो आसव विधि द्वारा बनाई जाती हैं| इस औषधि का मुख्य घटक धतूरा होता हैं| धतूरे को आयुर्वेद में कनक कहा जाता हैं इसी कारण इस औषधि को कनकासव कहा गया हैं| […]
अशोकारिष्ट का परिचय (Introduction of Ashokarishta: Benefits, Dosage) अशोकारिष्ट क्या होता हैं?? (What is Ashokarishta?) यह औषधि एक आयुर्वेदिक औषधि हैं जो कई महत्वपूर्ण घटकों से मिलकर बनी हैं| यह औषधि अशोक नमक पेड़ की छाल से बनाई जाती हैं तथा अशोक के पेड़ की छाल इसका मुख्य घटक हैं इसलिए इसे अशोकारिष्ट कहा जाता […]
Maize (मक्का) (Zea mays) Maize (मक्का) (Zea mays) Introduction- Maize(मक्का) is also called the Queen of cereals. In India maize is mainly cultivated in Uttarakhand, Uttar Pradesh, Bihar, Rajasthan, Madhya Pradesh, Punjab, Haryana, Gujarat, Karnataka and etc. In India after Rice and wheat, maize production is the highest. Maize grain is highly nutritive. Corn is […]
11 surprising Chilli (मिर्च) Benefits, Intro, Common Names, Usages, Gallery Capsicum annuum (Chilli),(मिर्च) Introduction Chilli(मिर्च) is world-famous due it’s hot property. They are widely used in the kitchen as spices as they are having a strong flavour and are colourful. Most importantly they provide great economical strength. It’s immature green fruits are used for making […]
Introduction Kutaja (Holarrhena antidysenterica) (Ivory Tree) kutaja (Holarrhena antidysenterica) is one of the most popular & important medicine in India. It gives immediate relaxation from dysentery, twitch, cholecystitis and etc. kutaja has been taken in use as medicine since ancient times. Description of kutaja with other medicine is found in vaginal diseases, jaundice, urinary incontinence, poison, […]
Introduction of Chiretta (Swertia chirayita)(चिरायता): Chirayata (Swertia chirayita) is also known as common Andrographis, King of bitter and kalmegh. Chiretta is one of the most effective medicines for liver problems and fever. Andrographis is well known for its property to cure a cold. Andrographis has been used since ancient times for the treatment of upper […]
Holy basil (Tulsi) Introduction According to Ayurveda giving an explanation of Tulsi is like someone is trying to describe the vitality of the Sun. The Word “Tulsi” is taken from Sanskrit which stands for “Matchless one”. There are almost 150 different varieties of Holy basil (Tulsi) found across the globe. And Tulsi is also known […]
मूंगफली परिचय मूंगफली (Arachis hypogaea), जिसे ग्राउंडनट भी कहा जाता है, एक अत्यधिक पौष्टिक खाद्य पदार्थ है जो प्रोटीन, स्वस्थ वसा, विटामिन और खनिजों से भरपूर है। इसे “गरीबों का बादाम” भी कहा जाता है क्योंकि यह पोषण से भरपूर होने के साथ-साथ किफायती भी है। मूंगफली के मुख्य स्वास्थ्य लाभ 1. हृदय स्वास्थ्य और […]
Papaya (पपीता)( Carica papaya ) Introduction- Papaya (पपीता) is originated in South America. It was planted first time in India by the Portuguese 400 years ago. It is faith that the first time in India it was fetched in Kerala. Kerala people called it kappkaay (कप्पकाय) which stands for fruit brought in the ship. Hence, […]
Tridosha (Vata, Pitta, Kapha) What does dosha mean? In Ayurveda, a dosha is one of three substances that are believed to be present in a person’s body. many Ayurveda Text has defined Dosha, as “The Three-Dosha Theory” (Sanskrit: त्रिदोषोपदेशः,). Authoritative Ayurvedic treatises describe how the quantity and quality of these three substances fluctuate in the body according to […]
