Holy basil (Tulsi) Introduction According to Ayurveda giving an explanation of Tulsi is like someone is trying to describe the vitality of the Sun. The Word “Tulsi” is taken from Sanskrit which stands for “Matchless one”. There are almost 150 different varieties of Holy basil (Tulsi) found across the globe. And Tulsi is also known […]
Peanut / Groundnut/ Monkey nut (Arachis hypogaea) Groundnut is cultivated throughout India. There are many varieties of Peanut (Arachis hypogaea) in the nation which are called Desi Badam or Chinese almond. Peanut (Arachis hypogaea) has been known as King of oilseed crop and it occupies fourth most significant rank of oilseed crops in the world […]
Papaya (पपीता)( Carica papaya ) Introduction- Papaya (पपीता) is originated in South America. It was planted first time in India by the Portuguese 400 years ago. It is faith that the first time in India it was fetched in Kerala. Kerala people called it kappkaay (कप्पकाय) which stands for fruit brought in the ship. Hence, […]
Introduction Ashwagandha / Withania somnifera Ashwagandha (Withania somnifera) has been used since ancient times as it is caring for some miraculous medicinal value and other numerous benefits. It is also known as winter cherry and many other names. Ashwagandha gives energy to the body and increases concentration power. It is one of the best tonics […]
Cumin (जीरा) (Cuminum cyminum) Introduction: Cumin (जीरा) is a small herb plant growing up to 30-50 cm in height. Cumin (जीरा) (Cuminum cyminum) stem is 20-30 cm long in dark green colored and its leaves are compound and alternative whereas its fruits cremocarp are green but turn into grey when they start ripening and its […]
What is Turmeric(Curcuma longa)(हल्दी)?? Turmeric(Curcuma longa) is an essential spice that is commonly used in the kitchen every where in india. Not any single auspicious day is completed without the use of turmeric. Turmeric is also used in many beauty products. There are many varieties of Tumeric like- Curcuma long Linn.– Used […]
Black pepper (Piper nigrum), (काली मिर्च) Introduction Black pepper (Piper nigrum) is widely used as a spice in India. In the forest black pepper gets get cultivated automatically but in South India’s cold & tropical climate area its vines are sown. Maximum two yields can be taken from it, First in August-September and second in […]
Clove ( Syzygium aromaticum) Introduction Clove is originally originated in Maluku Island in Indonesia but In India Clove ( Syzygium aromaticum) is cultivated in the Southside like Kerala and Tamil Nadu. Throughout India, clove is mainly imported from Singapore. Flowering starts in clove when it starts turning almost into 9 years. Its flowers’ buds are […]
11 Amazing Tea Benefit (s) That will increase your love towards “Tea”- Tea ( Camellia sinensis) Introduction : Amazing Tea Benefit(s) has been said in several Articles. Tea is known as the most favorite refreshment drink worldwide. In India Tea offered as a welcome drink, considered the best-loved and commonly offered drink to Guests and […]
Ashoka (Saraca asoca) (अशोक) Introduction : Ashok is like a pearl in Indian forest medicine. It has been found important since ancient times. Ashoka (Saraca asoca)stands for reliever of misery and also known for decreasing your sorrows. In Ramayana, Sita Mata was kept under the Ashoka tree for 1 year by Ravana. Ashoka trees are […]
